Databases:
- Database of Physical Properties of Foods: An extensive database of bibliographic references and experimental data on the physical properties of foods over a wide range of conditions and processes (Dr Paul Nesvadba)
Associations and Networks:
- Øresund Food Network: A Danish-Swedish network for anyone interested in food related issues
- Association for the Advancement of Computing in Education (AACE)
- COST Action: EP4Bio2Med (European network for development of electroporation-based technologies and treatments, www.electroporation.net)
- European Federation of Food Science & Technology (EFFoST)
- European Hygienic Engineering and Design Group (EHEDG)
- Food Innovation Network Europe (FINE)
- Food Industry Students European Council (FISEC)
- FOOD DOCTORS business-to-business advisory service
- Special Interest Group (SIG) of ISEKI-Food Association on Food Structure
Others:
