Picture First Name Last name Country Institution Research Field
Laura Piazza Italy DISTAM
Zenon Kedzior Poland Poznan University of Life Sciences
Jan De Block Belgium ILVO Product Quality and Innovation
Cristina L.M. Silva Portugal Escola Superior de Biotecnologia - UCP Food Processing and Optimization
Stela Todorova Bulgaria University of Agriculture economics
Chelo Gonzalez Spain FoodTechnology Department Functional films and coatings; encapsulation
Marc De Loose Belgium ILVO product quality
Lidia Zander Poland Olsztyn University of Warmia & mazury, Poland emulsion and powder structure, rheology, phase behaviour, PSD
Maria Cristina Nicoli Italy University of Udine self assembly lipid structure
Dominik Guggisberg Switzerland Agroscope Liebefeld-Posieux Physical Section