Picture First Namesort icon Last name Country Institution Research Field
António Vicente Portugal University of Minho
Chelo Gonzalez Spain FoodTechnology Department Functional films and coatings; encapsulation
Christelle Turchiuli France AgroParisTech Food Process engineering
Cristina L.M. Silva Portugal Escola Superior de Biotecnologia - UCP Food Processing and Optimization
Dolores O'Riordan Ireland University College Dublin Functionality of Food Ingredients
Dominik Guggisberg Switzerland Agroscope Liebefeld-Posieux Physical Section
Erich J. Windhab Switzerland ETH Zürich Food Process Engineering
Erik van der Linden Netherlands Wageningen university self assembly, rheology
Gabriela Iordachescu Romania Dunarea de Jos University Sensory analysis, Consumer science, Food quality
Ivi Jõudu Estonia Estonian University of Life Sciences milk analysis, milk technological properties, dairy product rheology