Picture First Name Last name Country Institutionsort icon Research Field
Christelle Turchiuli France AgroParisTech Food Process engineering
Dominik Guggisberg Switzerland Agroscope Liebefeld-Posieux Physical Section
Mustafa ERBAS Turkey Akdeniz University Engineering Faculty Food Chemistry, Cereal Science
Laura Piazza Italy DISTAM
Gabriela Iordachescu Romania Dunarea de Jos University Sensory analysis, Consumer science, Food quality
Cristina L.M. Silva Portugal Escola Superior de Biotecnologia - UCP Food Processing and Optimization
Ivi Jõudu Estonia Estonian University of Life Sciences milk analysis, milk technological properties, dairy product rheology
Erich J. Windhab Switzerland ETH Zürich Food Process Engineering
Viktor Nedovic Serbia Faculty of Agriculture, University of Belgrade Biotechnology, Food Technology
Chelo Gonzalez Spain FoodTechnology Department Functional films and coatings; encapsulation