Food structure design
     

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COST Action FA1001: The application of innovative fundamental food-structure-property relationships to the design of foods for health, wellness and pleasure. This action is granted by COST - European Cooperation in the field of Scientific Technical Research - an intergovernmental European framework for international co-operation between nationally funded research activities. This document reflects the views of the author, and the COST cannot be held responsible for any use which be made of the information contained therein.
Copyright © 2010-2014 COST Action FA1001
By Brag.