The aim of this database is to collect and share electronic articles, presentations, news, etc. which are relevant to the action

  • View the Database of shared knowledge
  • If you want to add information you have to register first and then to click on: Add information
    (The responsibility for copy rights is with the provider of the information)

    please begin the TITLE with the word "COST:", in case it is a publication that was created during this Action (this will allow to filter and download a list of all publications done under this action)

    for SOURCE, please use the following format: Piazza L., Gigli J., Bulbarello A. 2008. Title. Journal of Food Engineering, 84: 420-429
    you can also attach a file or make a link in SOURCE, if the material is available somewhere online