Picture First Name Last name Countrysort icon Institution Research Field
Elham Rezvani Austria BOKU Emulsions, Edible coatings
Gerhard Schleining Austria BOKU - University of Natural Resources and Life Sciences, Vienna Emulsions, Coatings, Cereal Products
Gunter Greil Austria BOKU
Elham Ghorbani Gorji Austria BOKU-University of Natural Resources and Life Sciences Vienna, 1190 Vienna, Austria Encapsulation, Food Emulsion, Complex Coacervation, Dairy Products,
Jan De Block Belgium ILVO Product Quality and Innovation
Marc De Loose Belgium ILVO product quality
Bart Nicolai Belgium University of Leuven postharvest technology, food microstructure, refrigeration, heat and mass transfer, multiscale modelling
Karen Verstraete Belgium Food Pilot Food processing technology
Stela Todorova Bulgaria University of Agriculture economics
Dimitriya Petkova Bulgaria IASS "Obraztsov Chiflik" Ruse
Stela Todorova Bulgaria University of Agriculture
Luiz Henrique Fasolin Brazil University of Campinas
Dominik Guggisberg Switzerland Agroscope Liebefeld-Posieux Physical Section
Bipro Nath Dubey Switzerland ETH Zurich Food Process Engineering
Magali Chollet Switzerland Agrosocope Liebefeld Posieux
Erich J. Windhab Switzerland ETH Zürich Food Process Engineering
Henry Jaeger Germany TU Berlin
Ludger O. Figura Germany University of Applied Sciences Osnabrueck Food Physics
Susanne Braun Germany University of Hohenheim food science
Manuel Coronel Ecuador universidad Tecnológica Equinoccial Dairy products