Picture First Namesort icon Last name Country Institution Research Field
Ada Brambilla Italy Agricultural Research Council (CRA)
Adilia Lemos United Kingdom University of Abertay Dundee
Agnieszka Makowska Poland Institute of Food Technology
Amin Mousavi Khaneghah Iran, Islamic Republic of College of Applied Science and Technology-Applied Food Science, Tehran, Iran Food Packaging, Edible Oils, Food Analysis
Ana Pinheiro Portugal University of Minho Food Tecnologoly, Nanotechnology
Ana Kalušević Serbia Faculty of Agriculture Encapsulation
Annelie Damerau Finland Univerity of Helsinki Lipid oxidation of lipid in a dispersed phase
António Vicente Portugal University of Minho
Artur Zdunek Poland Institute of Agrophysics PAS plant biomechanics
Bart Nicolai Belgium University of Leuven postharvest technology, food microstructure, refrigeration, heat and mass transfer, multiscale modelling
Bipro Nath Dubey Switzerland ETH Zurich Food Process Engineering
Bojana Isailovic Serbia Faculty of Technology and Metallurgy, University of Belgrade Micro and nano encapsulation
Carla Di Mattia Italy University of Teramo Food Science & Technology
Carola Cappa Italy University of Milan
Cátia Carmo Portugal IBET
Chelo Gonzalez Spain FoodTechnology Department Functional films and coatings; encapsulation
Christelle Turchiuli France AgroParisTech Food Process engineering
Cristina Alamprese Italy Università degli Studi di Milano Food Science and Technology
Cristina L.M. Silva Portugal Escola Superior de Biotecnologia - UCP Food Processing and Optimization
Damijan Miklavčič Slovenia University of Ljubljana, Faculty of Electrical Engineering electroporation based technologies and treatemnts