Past events

For other food related events see eventlist of the ISEKI-Food Association (https://www.iseki-food.net/upcoming_ifa_events_all)

Event Description Country City Date
1st Congress on Food Structure Design

http://www.skyros-congressos.pt/foodstructure/

Portugal Porto 15.10.2014
Summer School in "Gastrointestinal Engineering".

Prof. Laura Piazza
 

Dipartimento di Scienze per gli Alimenti, la Nutrizione e l’Ambiente
Department of Food Environmental and Nutritional Sciences
Università degli Studi di Milano
via Celoria, 2 - 20133 Milano
tel: +39.02.50319222
fax:+39.02.50319191

laura.piazza@unimi.it

Italy Università degli Studi di Milano 08.09.2014
International Summer Lab 2104 "Special Food Technologies", "Food Process Design"

read more at http://www.hs-osnabrueck.de/summer-lab.html

Germany 04.07.2014
International Summerlab 2014

for further information visit: http://www.hs-osnabrueck.de/summer-lab.html

Germany Kaiserstraße 10c, 49809 Lingen 04.07.2014
3rd International Conference on Food Oral Processing: Physics, Physiology and Psychology of Eating

http://www.vlaggraduateschool.nl/fop2014/

Netherlands Wageningen 29.06.2014
Food Structure and Functionality Forum Symposium

from Molecules to Functionality

http://www.foodstructuresymposium.com/

Netherlands Amsterdam 30.03.2014
1st International Conference on Food Properties (ICFP2014)

http://www.ieomrs.com/icfp/cfp.html

Malaysia tba, Kuala Lumpur 24.01.2014
WG3 WORKSHOP 2013

WG3 ROUND TABLE “FOOD ENGINEERING ROUTE TO PROCESS-STRUCTURE-HEALTHY FUNCTION RELATIONSHIPS - WG3 ACTIVITY PLAN FOR 2014”
University College of Dublin
November 4th 2013, 9:00 am - 5:00 pm.

Ireland University College of Dublin 04.11.2013
Delivery of Functionality in Complex Food Systems

http://dof2013.org/

Israel Haifa 30.09.2013
SUMMER SCHOOL, University College of Dublin, June 10-12 2013

DESIGNING FOOD STRUCTURES WITH HEALTH BENEFITS - FROM CONCEPT TO COMMERCIALISATION

Ireland University College of Dublin 02.05.2013
Insidefood Symposium

Belgium Leuven 09.04.2013
WG4-Workshop on Technology Transfer (TT)

Technology transfer in the area of food functionality design: effectiveness criteria

Vienna, 20 February 2013, 9-16
Department of Food Science and Technology
Muthgasse 18, A-1190 Wien

Austria A-1190 Vienna, Muthgasse 18 (BOKU - University of Natural Resources and Life Sciences, Vienna) 20.02.2013
INT. CONFERENCE FOOD STRUCTURE DESIGN (EU-COST ACTION FA1001)

October 15-17, 2012
 

Netherlands Lunteren/Wageningen 15.10.2012
FA 1001 Summer school: Methodologies for interfacial and colloidal structure quantification

PARIS (Massy) - 9 th -11 th July 2012

France Massy, AgroParisTech 09.07.2012
Summer Lab 2012

SPECIAL FOOD TECHNOLOGIES
July 8-20, 2012

http://www.hs-osnabrueck.de/summer-lab.html

Germany 08.07.2012
7th International conference on water in food

https://www.iseki-food.net/node/2725 or http://www.efw2012.eurofoodwater.eu/

Finland Helsinki 03.06.2012
CEfood 2012

https://www.iseki-food.net/node/2714 or http://cefood2012.rs/1st-announcemet.html

Serbia Hotel PARK Novi Sad 23.05.2012
11th International Hydrocolloids Conference

http://www.international-hydrocolloids-conference.com/

United States Indiana 14.05.2012
MC Meeting Zürich

NOVEL STRUCTURES FOR FUNCTIONALITY DELIVERY  IN COMPLEX FOOD SYSTEMS

(on invitation only)

Switzerland 13.04.2012
6th International Symposium on Food Rheology and Structure - ISFRS 2012

April 10-13, 2012
http://www.isfrs.ethz.ch/

Switzerland Zürich 10.04.2012