WG4 will develop task 4:
“Training and technology transfer”

Key words: promotion of STSMs, summer school for PhD students, training programme for specialised technology transfer mediators, datbase.

- creation of an innovative culture for scientists including students;
- databases on the integration of physical properties of foods – food structure – food processing and formulation – sensory properties and health benefits of foods;
- trained technology transfer mediators;
- young researchers with a broad skill base relevant to effective career development in the European Research Arena.

Goal: Manage the process of sharing of knowledge, technologies, methods of manufacturing, samples of manufacturing among academic institutions and other institutions and private enterprises, to ensure that scientific and technological developments are accessible to a wider range of users who can then further develop and exploit the technology into new products, processes, applications, materials or services.

Nominated Members:


Name Position Country Institutionsort icon
Lilia Ahrne' WG4 VICE CHAIR Sweden SIK - The Swedish Institute for Food and Biotechnology
Victor Nedovic WG4 CHAIR Serbia University of Belgrade